How our food choices cut into forests and put us closer to viruses — Palm Oil Detectives — Barbara Crane Navarro

Terry Sunderland, University of British Columbia As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast […] […]

How our food choices cut into forests and put us closer to viruses — Palm Oil Detectives — Barbara Crane Navarro

Published by alessandrascarpulla

artist

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: